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Τρανς - Topside

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Στρογγυλό - Thick flank

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Κόντρα φιλέτο - Striploin

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Νουά - Silverside

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Σπάλα ( Ωμοπλάτη ) - Shoulder

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Κότσι εμπρόσθιου άκρου - Shin

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Κότσι οπίσθιου άκρου - Shankmeat

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Κιλότο - Rump

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Knuckle

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Λάπα χ. κόκκαλο - Flank boneless

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leanbeef 95-5 VL

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lean beef 90-10VL

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Τεμάχια βόειου κρέατος ( 80 - 20 VL ) ( leanbeef trimmings 80-20 VL)

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Τεμάχια βόειου κρέατος ( 70-30VL ) ( leanbeef trimmings 70-30VL )

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Τεμάχια βόειου κρέατος ( 60 - 40 VL ) ( leanbeef trimmings 60-40 VL)

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Κρέας κεφαλής - beef-headmeat

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Μάγουλα - b-cheeks

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Καρδιά - beef-heart

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Ήπαρ - b-liver

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Νεφρά - beef-kidney

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