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Τρανς - Topside
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Στρογγυλό - Thick flank
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Κόντρα φιλέτο - Striploin
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Νουά - Silverside
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Σπάλα ( Ωμοπλάτη ) - Shoulder
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Κότσι εμπρόσθιου άκρου - Shin
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Κότσι οπίσθιου άκρου - Shankmeat
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Κιλότο - Rump
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Knuckle
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Λάπα χ. κόκκαλο - Flank boneless
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leanbeef 95-5 VL
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lean beef 90-10VL
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Τεμάχια βόειου κρέατος ( 80 - 20 VL ) ( leanbeef trimmings 80-20 VL)
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Τεμάχια βόειου κρέατος ( 70-30VL ) ( leanbeef trimmings 70-30VL )
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Τεμάχια βόειου κρέατος ( 60 - 40 VL ) ( leanbeef trimmings 60-40 VL)
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Κρέας κεφαλής - beef-headmeat
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Μάγουλα - b-cheeks
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Καρδιά - beef-heart
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Ήπαρ - b-liver
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Νεφρά - beef-kidney
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